MARRIOTT JACKSONVILLE HOTEL
4670 SALISBURY RD · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Observed – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in concierge area on 9th floor in use testing at 0ppm. Person in charge unable to prime. **Warning** – From follow-up inspection 2025-06-09: Operator needs more time to repair. **Time Extended**
03A-02-5High Priority – Observed – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In far right cook line double door cooler closest to hand wash sink fish, beef, fish, potato 47-50F. Person in charge states has had cooler open for breakfast, moved items to walk in cooler to rapidly chill. In concierge speed rack cooler chicken salad, cheese 47-49F. Person in charge moved to walk in cooler. In bar cooler half and half 44F person in charge discarded. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-06-09: In far right cooking double door cooler closest to hand wash sink beef, fish, fish, shrimp 45-50F. Person in charge states took temperatures in cooler at 11am and items were 4103F or below. Items on top shelf 41F. May be airflow issue. In concierge speed rack cooler potato salad, cheese 50-51F. Observed cooling oatmeal in unit. Person in charge began pulling all time/temperature control for safety items and moving to walk in cooler. **Admin Complaint** **Corrective Action Taken**
Intermediate 1
53B-01-5Intermediate – Observed – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge unable to provide proof of food handling training for establishment due to locked in office. **Warning** – From follow-up inspection 2025-06-09: Person in charge needs more time to obtain. **Time Extended**
Inspector observations synchronized from DBPR on September 9, 2026 12:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.