FONDA EL CRIOLLITO RESTAURANT
4701 S SEMORAN BLVD UNIT B · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and chicken over cooked octopus in bottom of cold table Operator switched **Warning** – From follow-up inspection 2025-06-06: **Time Extended** – From follow-up inspection 2025-07-16: **Time Extended**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked oxtail (123F – Hot Holding); white rice (123F – Hot Holding); cooked pork (111F – Hot Holding); chicken soup (113F – Hot Holding) Per operator 3 hours. Operator turned up steam table to bring up temperature **Warning** – From follow-up inspection 2025-06-06: **Time Extended** – From follow-up inspection 2025-07-16: **Time Extended**
29-42-4High Priority – – From initial inspection : High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning** – From follow-up inspection 2025-06-06: **Time Extended** – From follow-up inspection 2025-07-16: **Time Extended**
Intermediate 4
02C-03-5Intermediate – – From initial inspection : Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bag of shredded cheese in bottom of make table **Warning** – From follow-up inspection 2025-06-06: **Time Extended** – From follow-up inspection 2025-07-16: **Time Extended**
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. No batteries **Repeat Violation** **Warning** – From follow-up inspection 2025-06-06: **Time Extended** – From follow-up inspection 2025-07-16: **Time Extended**
02C-04-5Intermediate – – From initial inspection : Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cuban met portions removed from freezer day before **Warning** – From follow-up inspection 2025-06-06: **Time Extended** – From follow-up inspection 2025-07-16: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Nothing is date marked in establishment **Repeat Violation** **Warning** – From follow-up inspection 2025-06-06: **Time Extended** – From follow-up inspection 2025-07-16: **Time Extended**
Basic 6
29-18-4Basic – – From initial inspection : Basic – Drain cover(s) missing. Mop sink **Repeat Violation** **Warning** – From follow-up inspection 2025-06-06: **Time Extended** – From follow-up inspection 2025-07-16: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Granite counter broken divider by cold well Pilos to mash plantains cracked **Warning** – From follow-up inspection 2025-06-06: **Time Extended** – From follow-up inspection 2025-07-16: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Ice buildup up from coils **Repeat Violation** **Warning** – From follow-up inspection 2025-06-06: **Time Extended** – From follow-up inspection 2025-07-16: **Time Extended**
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Restroom **Repeat Violation** **Warning** – From follow-up inspection 2025-06-06: **Time Extended** – From follow-up inspection 2025-07-16: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves **Warning** – From follow-up inspection 2025-06-06: **Time Extended** – From follow-up inspection 2025-07-16: **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Cooked ground beef in walk in cooler Operator covered **Corrected On-Site** **Warning** – From follow-up inspection 2025-06-06: **Time Extended** – From follow-up inspection 2025-07-16: **Time Extended**
Inspector observations synchronized from DBPR on September 7, 2026 1:35 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.