CHINA TOWN
649 NW 62 ST · MIAMI · Dade County · FL 33150
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed chicken in a shopping bag.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over cooked pork in the walk-in cooler.
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed the chlorine ppms over 200 in the sanitzer bucket. The chef turned in the water and it's now at 100 ppms. **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed at dry storage area, interior of rice, flour and cornstarch containers soiled with old food debris.
Basic 16
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in a container of rice and flour. The cook removed it. **Corrected On-Site** **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed throughout the kitchen. **Repeat Violation**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout the kitchen.
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Observed clean items stored on rusty shelves.
36-73-4Basic – Floor soiled/has accumulation of debris. Observed behind and under equipment. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed a plastic container with raw chicken on the walk-in cooler floor.
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed a knife between two reach in coolers.
33-11-4Basic – Missing drain plug at dumpster.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of black food containers soiled with mold like substance. Observed the hood filter soiled. Observed the top and covers of the preparation reach in coolers soiled. Observed the outside of the reach in cooler at the cook line soiled.
33-16-4Basic – Open dumpster lid.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at the cook line. **Repeat Violation**
38-02-4Basic – Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas. Observed the dry storage area very dark.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in both walk- in cooler and walk- in freezer.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout the kitchen and dry storage area.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
Inspector observations synchronized from DBPR on September 9, 2026 11:58 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.