BIG SHOTS GOLF VERO BEACH Inspection – June 19, 2025

High Priority 1

#5High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale.

Stop Sale

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 2 small white cutting boards. Chef threw away **Corrected On-Site**

Corrected On-Site

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico de gallo and ground beef made 2 days. Chef added dated **Corrected On-Site**

Corrected On-Site

#8Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 expired certificate for Mary

Basic 4

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Deflector shield in ice bin

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket **Corrected On-Site**

Corrected On-Site

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets on fryer cooler. Hood filters above grill

#4Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Fryer cooler wire shelves are rust pitted

Florida Food Watch