Inspection Report

Florida DBPR Inspection Report
Warning

AMUSE BOUCHE CREPE CAFE'

3101 OCEAN DR · VERO BEACH · Indian River County · FL 32963

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Inspection Summary

Inspection dateJune 19, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3589040
Visit number1
Inspection Visit ID10855033
DBPR license4105430

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. Cream cheese in white reach in cooler.

Stop Sale
#6High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-2025. Renewed during inspection **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employees certificates expired 6/19/25. **Warning**

Warning

Basic 4

#1Basic36-34-5

Basic – AC vents soiled in mold-like substance.

#2Basic36-01-4

Basic – Floor not cleaned when the least amount of food is exposed. Old food debris throughout kitchen

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on glass cooler and chest freezer are soiled

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. White cooler has old spilled food/food debris

Inspector observations synchronized from DBPR on September 8, 2026 12:33 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.