Basic – – From initial inspection : Basic – Dead roaches on premises. Approximately 10 dead roaches under cook line in kitchen. Approximately 11 dead roaches under bag in box soda rack in corner of kitchen. Approximately 4 dead roaches along walls in kitchen by cook line. Approximately 3 dead roaches under reach in coolers on make line. Approximately 5 dead roaches around ice machine in back of prep area behind kitchen. Approximately 3 dead roaches under triple sink in ware washing area. Approximately 3 dead roaches under counter at sushi bar area. **Admin Complaint** – From follow-up inspection 2025-06-07: Approximately 3 dead roaches along wall under dish machine. Approximately 5 dead roaches along wall be tables in prep area. 1 dead roach along wall by ice machine in back prep area in kitchen. 1 dead roach wok station on cook line. Employee began to clean up all dead roaches. **Time Extended**