SUSHI SAKE MIMO
5700 BISCAYNE BLVD STE 101 · MIAMI · Dade County · FL 33137
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-19-5High Priority – Time/temperature control for safety food controlled by time and required to be marked with the use by time is not marked and the required time of disposal cannot be determined. See stop sale. Observed tempura mix (71F – TPHC); sushi rice (110F – TPHC) by the cook line with no time mark. As per operator, items were placed/made at 10am. Stop sale was issued.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed tempura mix (71F – TPHC); sushi rice (110F – TPHC) by the cook line with no time mark. As per operator, items were placed/made at 10am. Stop sale was issued.
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink by the sushi station with old food debris and dirty containers.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 7 employees engaged in food preparation with no manager on duty.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed sushi rice and tempura mix using Time as a public health control with no written procedures. Form was emailed to manager, needs to be printed and posted.
Basic 3
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in the reach in cooler soiled.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels on clean containers by the dishwasher. Operator removed. **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. By the sushi station.
Inspector observations synchronized from DBPR on September 9, 2026 11:59 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.