Inspection Report

Florida DBPR Inspection Report
Enforcement

DIXIE GRILL

3840 SE DIXIE HWAY · STUART · Martin County · FL 34997

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Inspection Summary

Inspection dateJune 9, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3589118
Visit number1
Inspection Visit ID10855597
DBPR license5301326

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Server handled cash transaction and trash can and without washing hands server handled containers of food in reach in cooler, discussed with operator employee washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler American cheese (46F – Cold Holding); Swiss cheese (47F – Cold Holding) per operator product not portioned or prepared today, product stored in walk in over night and moved to flip top approximately 2 hours ago, discussed cold holding with operator who moved product to reach in freezer to chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. At front counter on metal wire shelf bottle of white board cleaner stored directly above paper napkins, discussed with operator who moved cleaner. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 1

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler large bins of sausage gravy (105F – Cooling) at 9:40 since 8:55 to 99F at 10:00, at this current rate of cooling product will not reach 70F within 2 hours, discussed with operator who moved product to shallow pans for adequate air flow cooling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 1

#1Basic35A-03-4

Basic – Dead roaches on premises. In kitchen approximately 7 dead roaches next to air conditioner. In kitchen approximately 6 dead roaches on floor under dry storage shelves. Approximately 1 dead roach at front counter behind reach in cooler on floor. Discussed with operator who cleaned and sanitized all areas. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 9, 2026 12:01 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.