STORMHOUSE BREWING
1201 US HIGHWAY ONE BAY 15 · NORTH PALM BEACH · Palm Beach County · FL 33408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 7
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed chef handle raw frozen chicken then began to handle clean tong and raw beef burger to place on grill; no hand wash. Advised manager to cook raw burger to 165F+ and clean and sanitize tong. Chef washed hands. **Corrective Action Taken** **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed manager wash piping bag at triple sink then hung it up to dry; no sanitizing done. Advised manager to sanitize. **Warning**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. At bar area: Dishwasher (Temperature- less than 160F) **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At standing reach in freezer: raw breaded frozen chicken stored over corned beef in zip lock bag; not all items stored in commercial packaging. Operator stored properly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table at expo line: beer cheese (92F – Hot Holding) since 7:30am; House made marinara (128F – Hot Holding) since 8:30am; Italian Soup (119F – Hot Holding) since 8am. As per manager, all items stored over 4 hours. See stop sale. **Warning**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter milk mixture at fryer area identified in the written procedure as a food held using time as a public health control has no time mark. As per manager, stored since 11:30am. Manager time marked. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table at expo line: beer cheese (92F – Hot Holding) since 7:30am; House made marinara (128F – Hot Holding) since 8:30am; Italian Soup (119F – Hot Holding) since 8am. As per manager, all items stored over 4 hours. See stop sale. At cook line: cooked sausage (131F – Hot Holding) As per manager: stored since 3.5 hours. Operator discarded. **Warning**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler: house made chili and house made blue cheese made over 24 hours as per manager, not date marked. Manager date marked. **Corrected On-Site** **Warning**
Basic 1
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm). Operator corrected Sanitizer Bucket (Quaternary 200ppm). **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 9, 2026 12:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.