KINFOLKS CHICKEN AND MORE LLC
5770 W IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34746
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/25, operator renewed before end of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 6
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Hot dogs open last Thursday per operator 6/12. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris. Cook line cutting board has heavy black staining **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink in front is blocked by cart. Hand sink in back blocked by mop bucket **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand sink on cook line has multiple dishes stored in sink **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Sha'ron hired over a year, has no food safety available, no other training available. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provide employee with form, had signed and dated. **Corrective Action Taken** **Warning**
Basic 7
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Per employee dish washer is not in use at time of inspection. **Warning**
14-11-5Basic – Equipment in poor repair. Large cutting board on line has cut marks Gaskets torn on cook line and back storage refrigerators. **Warning**
08B-38-4Basic – Food stored on floor. Cooking oil on floor **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site** **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Freezer in back store room top of unit is soiled **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Ready to eat hot dogs stored in hard boil egg container **Warning**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 12:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.