High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee numerous times wiping clean in use knife on soiled dry towel and using to cut other sandwiches; advised operator to sanitize knife properly;

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employees wiped hands on soiled apron and dry soiled hanging towels at front counter, touched bread and clean utensils without changing gloves and washing hands first; educated and employee washed hands **Corrected On-Site**