High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine was ran 3 times. All tests were 0ppm Chlorine. Chef was unsure how to prime dishmachine. Three compartment sink was set up at time of inspection. Operator is using what tablets. They were not yet desolved before the end of the inspection. Dishmachine had been used today. Discontinue use of dishmachine for sanitizing and set up manual sanitization (3-compartment sink) until dishmachine is repaired and sanitizing properly. **Warning** – From follow-up inspection 2025-06-09: At the start of the inspection, the chef told me that they have been washing and rinsing in the dish machine and sanitizing in the 3 compartment. Dishmachine 0ppm. They have reached out to get the dish machine service, but do not have a scheduled date yet. 3 compartment sink 200ppm **Time Extended** – From follow-up inspection 2025-06-19: Operator is aware that they cannot use dish machine until dish machine is working properly and sanitizing properly. Three compartment sink was set up at time of inspection and there is a sign stating that the dish machine is not sanitizing and to sanitize in the 3 compartment sink. Operator is unable to have company come out and repair the dish machine at this time. He states that 3 companies were called. **Time Extended**