STEELBACH
1910 N OLA AVE · TAMPA · Hillsborough County · FL 33602
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-13-5High Priority – Observed: Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw shelled eggs not pasteurized over cut tomatoes reach in cooler chef removed to proper storage **Corrected On-Site** **Repeat Violation** **Warning** Priority: High Priority
08A-05-6High Priority – Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw seafood over cooked potatoes walk in cooler speed rack chef removed to proper storage Raw shelled eggs over dessert products employee removed to proper storage in desert reach in **Warning** Priority: High Priority
01B-02-5High Priority – Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. feta cheese 52 f held in reach in cooler overnight steel batch cook line salad prep Bnb barbecue Cold holding: cook noodles 45 f cut tomatoes cut lettuce 45 f cut tomatoes 52 f cheese 52 f coleslaw 52 f Fold pizza reach in Cooler bottom ambient air 50 f may balls 49 f blue cheese 50 f overnight no temps taken **Warning** Priority: High Priority
03A-02-5High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on salad prep station for steel batch cook line feta cheese 52 f held in reach in cooler overnight see stop sale. Bnb barbecue station : Cold holding: cook noodles 45 f cut tomatoes cut lettuce 45 f cut tomatoes 52 f cheese 52 f coleslaw 52 f held overnight no temperatures taken ambient air temperature 51 F. See stop sale. Fold pizza reach in Cooler bottom ambient air 50 f may balls 49 f blue cheese 50 f overnight no temps taken **Warning** Priority: High Priority
Intermediate 3
02B-01-5Intermediate – Observed: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Pork belly Benedict on menu **Warning** Priority: Intermediate
31B-02-4Intermediate – Observed: No paper towels or mechanical hand drying device provided at handwash sink. At bnb and fold employee restocked **Corrected On-Site** **Warning** Priority: Intermediat
03G-50-1Intermediate – Observed: Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Cooked pork belly in vacuumed packaging not labeled or production time. **Warning** Priority: Intermediate
Basic 2
16-55-4Basic – Observed: Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three compartment sink until dishmachine is functioning properly. Bar dishwasher not reaching correct chlorine **Warning** Priority: Basic
03G-53-1Basic – Observed: Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date.pork belly in walk in cooler employee made yesterday and labeled the package properly **Corrected On-Site** **Warning** Priority: Basic
Inspector observations synchronized from DBPR on September 8, 2026 12:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.