Inspection Report

Florida DBPR Inspection Report
Completed

OLIV EPICUREAN GRILL

2071 LPGA BLVD STE 300 · DAYTONA BEACH · Volusia County · FL 32117

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Inspection Summary

Inspection dateJune 18, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3589170
Visit number1
Inspection Visit ID10855889
DBPR license7407840

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cooked chicken at 121°f in warmer. In warmer less than 1 hour. Operator began reheating process.

Intermediate 2

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled. -can opener soiled.

#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -black eyed peas in walk in cooler not dated. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled. -food debris on shelving in back kitchen area.

#4Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. -spoons in customer self service area.

Inspector observations synchronized from DBPR on September 8, 2026 12:36 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.