Inspection Report

Florida DBPR Inspection Report
Completed

TEXAS DE BRAZIL

4112 W BOYSCOUT BLVD · TAMPA · Hillsborough County · FL 33607

Restaurant history →

Inspection Summary

Inspection dateJune 10, 2025
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3589177
Visit number1
Inspection Visit ID10855930
DBPR license3916869

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A pan of coleslaw 48 F and sliced salami 48 F in cold salad buffet display cooler. Operator moved items to reach-in freezer to rapid cool. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink at bar used as dump sink. Handwash sink at wait station has lemon wedge and ice cubes in sink.

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar. Operator provided. **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At bar. Operator provided. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Ice scoop handle in ice bin at bar. Operator removed scoop from ice bin. **Corrected On-Site**

Corrected On-Site
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At bar.

#3Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed employee wiping cooler top with spray bottle and soiled wiping cloth at bar.

Inspector observations synchronized from DBPR on September 9, 2026 11:59 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.