KRISTOF’S KAFE Inspection – June 10, 2025

High Priority 2

#7High Priority12A-19-4

High Priority – Employee washed hands with cold water. Observed server washing hands with cold water

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked onions and peppers in true reach in cooler

Intermediate 1

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic degreaser substance not labeled.

Basic 6

#1Basic08B-38-4

Basic – Food stored on floor. Observed bag of red onions and potatoes stored in contact with the floor in kitchen

#2Basic08B-39-4

Basic – Raw fruits/vegetables not washed prior to preparation. Observed avocado with slice missing with label still on avocado.

#3Basic21-10-4

Basic – Soiled dry wiping cloth in use. On cook line

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed plantain 24F stored in plastic bucket on speed rack at room temperature

#5Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. In kitchen. Operator elevated. **Corrected On-Site**

Corrected On-Site

#6Basic02D-01-5

Basic – Working containers of food sugar and flour removed from original container not identified by common name. Located storage shelves on cook line.

Florida Food Watch

KRISTOF'S KAFE

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 1

Basic 6

Inspection Report

KRISTOF'S KAFE

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 2

Intermediate 1

Basic 6