WINGS & MORE
4611 NW 31 AVE · TAMARAC · Broward County · FL 33309
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handle celery sticks with bare hands contact.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken wings (80F – Hot Holding) sitting out at room temperature on cook line. Per operator held out of temperature less than 1 hour. Operator placed in walk in cooler. **Corrective Action Taken**
Intermediate 2
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee rinse hands in three compartment sink.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed water pitcher stored in hand washing sink.
Basic 9
14-05-4Basic – Cardboard used to line food-contact shelves. Storage shelf with hot sauces.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table in kitchen.
08B-38-4Basic – Food stored on floor. Observed container of cooking oil stored on kitchen floor. Observed box of mayonnaise stored in contact with the walk-in cooler floor.
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris.
40-01-4Basic – No suitable facilities provided to store employee clothing and other possessions. Observed back pack and purse stored on shelf with hot sauces
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed microwave door surface soiled with grease, food debris, dirt, slime or dust.
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open water bottles on shelf in walk in cooler.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Walk-in cooler shelves.
25-05-4Basic – Single-service articles improperly stored. Observed boxes of single serve cups stored on the floor in kitchen
Inspector observations synchronized from DBPR on September 9, 2026 11:59 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.