Inspection Report

Florida DBPR Inspection Report
Warning

CHILI'S GRILL & BAR

5730 THOMASVILLE RD · TALLAHASSEE · Leon County · FL 32312

Restaurant history →

Inspection Summary

Inspection dateJune 11, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3589210
Visit number1
Inspection Visit ID10856055
DBPR license4703133

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate0 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding less than 4 hours: Lettuce 56F Shredded cheese 48F Sour cream 52F Pico de gallo 54F . Operator placed food items inside walk in freezer during inspection. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 3

#2Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzle gun soiledvwith slime at bar area.

#3Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed limes dumped in hand sink next to soda machine.

#4Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Inspector observations synchronized from DBPR on September 9, 2026 11:57 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.