THE GREEKS OF TARPON SPRINGS
128 N PINELLAS AVE STE B · TARPON SPRINGS · Pinellas County · FL 34689
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Observed: Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw shell eggs above moussaka. Operator corrected. **Corrected On-Site** Priority: High Priority
03B-01-6High Priority – Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Greek lemon potatoâs (123F – Hot Holding) potatoes cooked and then relocated to steam well on cookline. Operator states that the potatoâs have been there for 30 minutes. Asked operator to reheat potatoes, employee turned the temperature up. Reheated to 190F. **Corrected On-Site** Priority: High Priority
Intermediate 2
11-26-1Intermediate – Observed: No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for Evazzelos who has worked at establishment for a week and washes dishes. Employee read and signed the employee reporting agreement at time of inspection. **Corrected On-Site** Priority: Intermediate
31B-03-4Intermediate – Observed: No soap provided at handwash sink. No soap at Handwash sink in the prep room. Operator stocked. **Corrected On-Site** Priority: Intermediate
Basic 2
35A-03-4Basic – Observed: Dead roaches on premises. 1 dead roach in prep room. Operator cleaned and sanitized. 1 dead roach in the server area on the floor. Operator cleaned and sanitized area,**Corrected On-Site** **Corrected On-Site** Priority: Basic
13-03-4Basic – Observed: Employee with no hair restraint while engaging in food preparation. Cooks on the cookline. No beard guards. Chefs put on hats and operator will order beard guards **Corrective Action Taken** Priority: Basic
Inspector observations synchronized from DBPR on September 8, 2026 12:38 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.