BACK HOME RESTAURANT AND BAR
4616 S JOG RD · GREENACRES · Palm Beach County · FL 33467
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 9
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked pasta (46F – Cooling) at 4:45 per operator product prepared yesterday evening; cooked ribs (45F – Cooling) at 4:45 per operator product prepared yesterday evening, at this rate of cooling product never reached 41F within 6 hours see stop sale. **Warning**
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator wiped sweat from face and without washing hands operator handled bags of lettuce, discussed with operator who washed hands. **Corrected On-Site** **Warning**
35A-02-7High Priority – Live, small flying insects found In kitchen approximately 1 live flying insect landing on cooked meat loaf, discussed with operator, see stop sale. In kitchen approximately 8 live flying insects landing on sealed containers of seasonings, clean and sanitized plates, and trash can, discussed with operator to eliminate flying insects and clean and sanitize all areas. **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In reach in freezer raw chicken over cooked sliced ham not all products commercially packaged, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler egg wash batter stored directly above cooked ground beef, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In reach in freezer non commercially packaged chicken stored above non commercially packaged beef, discussed with operator who corrected storage of products. **Corrected On-Site** **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. In kitchen approximately 1 live flying insect landing on cooked meat loaf, discussed with operator, see stop sale. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked pasta (46F – Cooling) at 4:45 per operator product prepared yesterday evening; cooked ribs (45F – Cooling) at 4:45 per operator product prepared yesterday evening, at this rate of cooling product never reached 41F within 6 hours see stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler butter (60F – Cold Holding) per operator product removed from cooler for approximately 2 hours, discussed with operator who moved product to walk in. **Corrective Action Taken** **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled, operator dropped knife on floor after picked up knife and placed on cutting board, discussed with operator to clean and sanitize cutting board and knife. **Warning**
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting boards on flip tops coolers grooved and no longer cleanable. Discussed with operator to replace. **Warning**
35A-03-4Basic – Dead roaches on premises. In kitchen approximately 1 dead roach on floor by hot water heater. At bar area approximately 1 dead roach on floor under three compartment sink. Discussed with operator who cleaned and sanitized areas. **Corrected On-Site** **Repeat Violation** **Warning**
12B-10-4Basic – Employee smoking in a food preparation, storage or warewashing area. Operator smoking vape pen in kitchen during inspection, spoke with operator. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in front of walk in cooler interior is heavily soiled with slime like substance discussed with operator to clean and sanitize. **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Reach in cooler has puddle of standing water, discussed with operator to clean and sanitize. **Repeat Violation** **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Three compartment sink has pipe leaking onto floor discussed with operator to repair pipe. **Warning**
Inspector observations synchronized from DBPR on September 9, 2026 11:58 AM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.