Inspection Report

Florida DBPR Inspection Report
Enforcement

WING STOP

830 S MILITARY TRAIL SUITE B · WEST PALM BEACH · Palm Beach County · FL 33406

Restaurant history →

Inspection Summary

Inspection dateJune 10, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3589256
Visit number1
Inspection Visit ID10856690
DBPR license6021821

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical5 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch clothes rubbing hands down shirt and handling buttons then handled clean reach in cooler door, took sauces from cooler and prepared fries; no hand wash. Employee washed hands. **Corrected On-Site**

Corrected On-Site
#2High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Expired since 12/01/2024. Operator renewed during inspection. **Corrected On-Site** **Admin Complaint**

Corrected On-SiteAdmin Complaint
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler: ranch sauce with butter milk (50F – Cold Holding); cooked corn (46F – Cold Holding) As per manager, stored approximately 3 hours. Not prepped or portioned today. Stored over stacked. Advised operator to quick chill.

Intermediate 2

#4Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written procedure provided for blanched fries time marked on cook line. Emailed form to operator.

#5Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Inspector observations synchronized from DBPR on September 9, 2026 11:58 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.