Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

SEASONS 52 #4505

11611 ELLISON WILSON RD · PALM BEACH GARDENS · Palm Beach County · FL 33408

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Inspection Summary

Inspection dateJune 11, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3589266
Visit number1
Inspection Visit ID10856752
DBPR license6019656

Emergency Closure Summary

ClosedJune 11, 2025 4:36 PM
StatusReopened after callback/compliance
ReopenedJune 12, 2025 9:29 AM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination- various garnishes and salts used in mixed stored on the bar in front of last chair garnishes not covered from potential contamination from customers ; operator removed and changed location **Corrected On-Site**

Corrected On-Site
#5High Priority35A-02-7

High Priority – Live, small flying insects found Observed approximately 25 live flies at the bar landing on garnishees like fruits and herbs and bottles of juices; operator started to clean areas;

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw meatballs stored above cut lemons on the speed rack in walk-in cooler ; Operator stored properly **Corrected On-Site**

Corrected On-Site
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. lobster tail (50F – Cold Holding); shrimp (50F – Cold Holding); scallops (47F – Cold Holding); in walk-in cooler; food not prepared or portioned today; as per manager food removed from drawers at grill station as drawers were no longer maintains 41 F or below; food out of temperature for approximately 1 hours ; food moved inside walk-in freezer ; **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime- heavy presence of mold like substance on cutting boards at cook line Removed **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable- at cook line

#2Basic36-22-4

Basic – Floor area(s) covered with standing water- at the bar

#3Basic36-73-4

Basic – Floor soiled/has accumulation of debris- sticky floor at the bar

Inspector observations synchronized from DBPR on August 10, 2026 2:33 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.