High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In fliptop cooler deli meat, deli meat, cheese, cheese, 45-50F. Person in charge states has had unit open. Some items stored above fill line. **Warning** – From follow-up inspection 2025-06-10: Cheese, cheese, deli meats deli meat 47-51F. Person in charge states has had open for lunch rush. Moved excess items to unit holding temperature. Recommended holding small amounts on time until unit can be serviced. Person in charge states has scheduled tonight. **Admin Complaint** **Corrective Action Taken** – From follow-up inspection 2025-06-12: In fliptop reach in cooler tzatziki, deli meat, cheese 47-51F. Person in charge provided proof from repair service. Person in charge has temperature log indicating that food items were 38F at 7:30, time of inspection is 10:20. Person in charge began moving time/temperature control for safety items to other unit holding temperature. **Admin Complaint** **Corrective Action Taken**