GOT RICE?
4619 OKEECHOBEE BLVD STE 103 · WEST PALM BEACH · Palm Beach County · FL 33417
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 7
22-42-4High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm) Operator corrected to chlorine 100ppm. **Corrected On-Site**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator tried to prime but dish machine produced Chlorine 0ppm. **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed owner washed dishes and handled chlorine then began to prepare rice; no hand wash. Advised owner to wash hands.
14-86-1High Priority – Non-food grade towel used to cover food. At reach in flip top cooler: Wiping cloth in direct contact cooked noodles as it is used to cover it. Operator removed wiping cloth. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. License expired since 12/01/2024. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In glass door reach in cooler: pan with raw steak and raw chicken stored above sauces. Advised operator to store properly. **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Spray bottle of alcohol stored above flip top cooler. Advised operator to store properly. **Repeat Violation** **Admin Complaint**
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At flip top cooler unit: Milk opened 5 days prior not date marked. Advised operator to date mark.
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. At freezers: Several food items such as, cooked pork and cooked chicken, cooked then frozen for several weeks; not date marked. Advised operator to date mark.
Basic 1
36-50-4Basic – Unclean building components, attachments or fixtures. **Repeat Violation**
Inspector observations synchronized from DBPR on September 8, 2026 12:47 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.