Inspection Report

Florida DBPR Inspection Report
Enforcement

RED LOBSTER #0447

803 S UNIVERSITY DR · PLANTATION · Broward County · FL 33324

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Inspection Summary

Inspection dateJune 11, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3589288
Visit number1
Inspection Visit ID10857007
DBPR license1613706

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed a bowl of shredded cheese (49-50F – Cold Holding) sitting on counter at room temperature. Per operator held out of temperature less then two hours. Operator placed in walk-in cooler. **Corrective Action Taken**

Corrective Action Taken
#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with hose attached missing vacuum breaker at mop area. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic window cleaner substance not labeled. Operator labeled. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Container of scampi sauce. Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in dining room some Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table

#4Basic22-08-4

Basic – Interior of microwave has accumulation of black substance/grease/food debris. Prep area

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Observed parsley, Parmesan, fried onions on containers

#6Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Traulsen reach in freezer on cook line.

Inspector observations synchronized from DBPR on September 9, 2026 11:56 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.