DISCOVERY INDIAN CUISINE
38593 US 19 STE 300 · PALM HARBOR · Pinellas County · FL 34684
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-02-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Curry chicken 48f, 47f, 50f, 49f, 45f, 47f, 51f, made on 6/9/2025 missed cooling window. – From follow-up inspection 2025-06-13: Butter chicken sauce made on 6/12/2025 at 80f, in a 5 gallon pot in reach in cooler. Missed cooling window. **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. . Cooked Curry chicken 48f, 47f, 50f, 49f, 45f, 47f, 51f, made on 6/9/2025 missed cooling window. – From follow-up inspection 2025-06-13: Chicken curry 40f, 41f, Butter chicken sauce made on 6/12/2025 at 80f, in a 5 gallon pot in reach in cooler. Missed cooling window **Admin Complaint**
Intermediate 1
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. – From follow-up inspection 2025-06-13: **Time Extended**
Inspector observations synchronized from DBPR on September 8, 2026 12:43 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.