Inspection Report

Florida DBPR Inspection Report
Enforcement

KICKBACK NEIGHBORHOOD TAVERN

12771 W FOREST HILL BLVD STE 14A · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateJune 11, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3589149
Visit number2
Inspection Visit ID10857086
DBPR license6010575

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top cooler unit: sliced tomatoes (53F at 3:15pm- Cooling) As per chef, cooling since 11am. Sliced tomatoes did not cool to 41F in a total of 4 hours. Stored over stacked. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler unit: mashed potatoes (45F – Cold Holding) As per operator, stored over 4 hours in unit. Not prepped or portioned today. See stop sale. **Warning** – From follow-up inspection 2025-06-11: At flip top cooler unit: sliced tomatoes (44F at 4:40pm- Cooling) As per chef, cooling since 11:30am. Sliced tomatoes did not cool to 41F in a total of 4 hours. Stored over stacked. See stop sale.

WarningStop Sale
#2High Priority03D-06-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. At flip top cooler unit: sliced tomatoes (53F at 3:15pm- Cooling) As per chef, cooling since 11am. Sliced tomatoes did not cool to 41F in a total of 4 hours. Stored over stacked. See stop sale. **Warning** – From follow-up inspection 2025-06-11: At flip top cooler unit: sliced tomatoes (44F at 4:40pm- Cooling) As per chef, cooling since 11:30am. Sliced tomatoes did not cool to 41F in a total of 4 hours. Stored over stacked. See stop sale. **Admin Complaint**

WarningAdmin ComplaintStop Sale

Inspector observations synchronized from DBPR on September 9, 2026 11:57 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.