MILLERS DAVIE ALE HOUSE
2080 S UNIVERSITY DR · DAVIE · Broward County · FL 33324
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed dice cooked chicken portions (85-90F – Reheating); queso (105-108F – Reheating) in steam table at prep station. Per operator reheating since 8:00am
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed dice cooked chicken portions (85-90F – Reheating); queso (105-108F – Reheating) in steam table at prep station. Per operator reheating since 8:00am see stop sale
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sauté onions (109-123F – Hot Holding) on cook line. Per operator held out of temperature less than four hours. Employee reheated . **Corrective Action Taken**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade surface soiled with food debris, mold-like substance or slime. Operator removed and placed in dishwasher area to have cleaned. **Corrective Action Taken**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed screw driver stored in hand washing sink in dishwasher area. Operator removed and placed. **Corrected On-Site**
Basic 8
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior left side
14-01-5Basic – Bowl or other container with no handle used to dispense food pasta in flip top cooler. Operator removed. **Corrected On-Site**
12B-12-5Basic – Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Observed employee drinking from open container on cook line. Employee discarded cup. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with gold bracelet preparing hamburger patties.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing hamburger patties
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee drink in Traulsen reach in cooler on cook line
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed Standing water in bottom of flip top cooler at pasta/sauté station
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease, food debris, and/or dust located by three compartment sink.
Inspector observations synchronized from DBPR on September 8, 2026 12:48 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.