CRAFTED
801 W MONTROSE ST · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – – From initial inspection : High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm 50ppm Bar 0ppm **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-06-18: Bar 50ppm Kitchen 0ppm x2 and in use **Admin Complaint**
Intermediate 4
53A-01-7Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification. GM **Warning** – From follow-up inspection 2025-06-18: **Time Extended**
16-37-1Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine **Warning** – From follow-up inspection 2025-06-18: **Time Extended**
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink located by mop sink **Warning** – From follow-up inspection 2025-06-18: **Time Extended**
53B-13-5Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2025-06-18: **Time Extended**
Basic 5
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning** – From follow-up inspection 2025-06-18: **Time Extended**
55-01-4Basic – – From initial inspection : Basic – Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. 20% party 6 or more not on menu **Warning** – From follow-up inspection 2025-06-18: **Time Extended**
36-11-4Basic – – From initial inspection : Basic – Floors not maintained smooth and durable in kitchen **Warning** – From follow-up inspection 2025-06-18: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer in dessert area **Warning** – From follow-up inspection 2025-06-18: **Time Extended**
10-20-4Basic – – From initial inspection : Basic – In-use tongs stored on equipment door handle between uses. **Warning** – From follow-up inspection 2025-06-18: **Time Extended**
Inspector observations synchronized from DBPR on September 8, 2026 12:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.