Inspection Report

Florida DBPR Inspection Report
Completed

TACOTOMIA

200 E FLAGER ST UNIT 208 · MIAMI · Dade County · FL 33131

Restaurant history →

Inspection Summary

Inspection dateJune 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3589313
Visit number1
Inspection Visit ID10857165
DBPR license2337674

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed kitchen cook touching dirty Apron and then engaging in food preparation.

Intermediate 4

#9Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

#10Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#11Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

#12Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures.

Basic 7

#1Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Under kitchen fryers.

#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. Most kitchen coolers.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Clean top surfaces of cooler next to fryers.

#4Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Most kitchen RIC.

#5Basic21-10-4

Basic – Soiled dry wiping cloth in use.

#6Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses.

#7Basic21-09-4

Basic – Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.

Inspector observations synchronized from DBPR on September 8, 2026 12:43 PM.

Violation category totals
Category 5 · Food and equipment thermometers
3 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.