NEO ASIAN KITCHEN AND BOBA TEA
6760 EAGLE WATCH DR · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm **Repeat Violation** **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Raw meats kept on non grade containers. Kept in reach in cooler .
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. RW chicken stored over egg rolls in reach in freezer . **Corrected On-Site**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw chicken stored over raw beef and beef bones in walk in freezer.
Intermediate 5
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink blocked by chair in cook line **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Sanitizer bucket stored inside hand sink located at front counter . **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs, broth cooked chicken , brisket made two days ago with no date marked . **Repeat Violation**
Basic 9
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls located in cook line . **Corrected On-Site**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
35A-03-4Basic – Dead roaches on premises. 1 dead roach on floor by office entrance 1 dead roaches on floor by dry erase board by back exit door 1 dead roaches on floor right under dish machine 1 dead roach on floor under bleach bottles located under hand sink 1 dead roach on floor under three bay sink drain 5 dead roaches Picked up by operator Corrected On-Site** **Corrected On-Site**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Cases of beef and buckets of food stored on walk in freezer floor.
50-01-4Basic – Hotel and Restaurant license decal not displayed on vending machine.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest freezer located in front counter **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Front counter reach in cooler shelves debris , debris on top of make table cook line .
08B-12-5Basic – Stored food not covered. Wontons uncovered in reach in freezer **Corrected On-Site**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several on front counter and one on make table cook line. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 8, 2026 12:48 PM.
Violation category totals
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.