GOODRICH SEAFOOD & OYSTER HOUSE
253 RIVER RD · OAK HILL · Volusia County · FL 32759
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. – house made fish chowder 79-85F, cooling 3.5 hours **Warning**
35A-02-7High Priority – Live, small flying insects found – 4 on and around table in dish washing area – 1 on can opener handle – 1 on table near warmer in server area – 8 on closet door near bar **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – chicken 50F, shrimp 44F, low boy – fish 49F; shrimp 58F; fish 49F; inadequate ice bath less than 2 hours; corrective action: ice added – server area LG cooler, cold holding: milk (45F); cream based pie (49F); cream cheese (52F); less than 2 hours; corrective action: taken to walk in unit **Corrective Action Taken** **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. – detergent bottles stored in ice machine – open cup of fly bait stored on white refrigerator near ice machine **Corrected On-Site** **Warning**
Intermediate 2
01C-10-4Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied. Clams. Operator discarded **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, residue, or grease. – soda nozzles **Warning**
Basic 14
14-01-5Basic – Bowl or other container with no handle used to dispense food. – bacon bits **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, or dust. – in bar **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. – Mahi **Warning**
35A-03-4Basic – Dead roaches on premises. – 1 on floor below oyster cooler **Warning**
14-11-5Basic – Equipment in poor repair. – gasket torn in walk in cooler **Warning**
36-22-4Basic – Floor area(s) covered with standing water. – in bar **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. – beneath cooking equipment and tables in kitchen – behind coolers/freezers in storage and prep areas **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, or dust. – exterior of fryers – exterior of stove – hood filters – exterior of white upright freezer – box fan in kitchen – debris on shelf near liquor bottles in bar **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. – prep cooler in kitchen **Corrected On-Site** **Warning**
29-08-4Basic – Plumbing system in disrepair. – drain line missing from dish drop sink, water dripping into bucket below **Warning**
24-18-4Basic – Silverware/utensils stored upright with the food-contact surface up. – spoons and spatulas in ware washing area – spoons in near cups in server area **Warning**
29-49-6Basic – Standing water in bottom of reach-in-cooler. – prep cooler – oyster cooler **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. – behind warmer – under hood – wall unit A.C. **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 12:45 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.