High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touches clothes and continues to cut meat. Employee touches glasses walks to other side of line, returns and proceeds cutting meat without changing gloves or washing the hands. Male employee touches gloved hands to the front of apron to clean and proceeded to cook. Employee cooking in back cook line with gloved hands pulled up his pants and adjusted his belt and apron without changing gloves or handwashing before continuing to cook. Manager educated staff, they washed their hands and changed gloves . **Corrective Action Taken** **Admin Complaint**