SICILIAN OVEN WOOD FIRED PIZZA
10610 FOREST HILLS DRIVE · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher handle dirty dishes then clean dishes from dish washer; no hand wash. Advised operator that dishwasher should wash hands. **Warning**
35A-02-7High Priority – Live, small flying insects found. Observed approximately 9 flies flying around at cook line: 3 of 9 landed on clean mixing bowls and clean cutting boards; 3 of 9 landing on cooked sausage and cooked chicken in make table kept open at pizza station. 2 of 9 landing on the inside of clean pans with cheese and pizza sauce at said pizza station. Approximately 5 flies flying around in prep area at the backend of kitchen; 3 of 5 landing inside open trash can. 2 flies flying around at dining area; 1 of 2 landing on lid of bottle at bar area. Multiple food items stop sold. Advised operator to clean and sanitize contaminated pans and bowls. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 3 flies landing on cooked sausage and cooked chicken in make table at pizza station. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler at cook line: sliced salami (57F – Cold Holding); Bolognese sauce (44F – Cold Holding) As per operator, both items stored 40 mins in unit. Not prepped or portioned today. Stored over stacked in cooler. Advised operator to quick chill. **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table: cooked meatballs (121F – Hot Holding) As per operator, stored since 40 mins. Operator moved to reheat to 165F. **Corrective Action Taken** **Warning**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On rolling rack: cooked meat balls (89F at 3:15pm; 89F at 3:45pm- Cooling) As per operator, cooling since 30 mins. At current rate of cooling, item will not cool from 135F to 70F in a total of 2 hours. Advised operator to quick chill. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 2:33 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.