Inspection Report

Florida DBPR Inspection Report
Enforcement

CASA SANTIAGO LATIN CUISINE

11150 OKEECHOBEE BLVD STE E · ROYAL PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateJune 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3588803
Visit number2
Inspection Visit ID10857773
DBPR license6021575

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter glass reach in cooler- milk 50F- cold holding- food not prepared or portioned today- food out of temperature for 1 hour- operator placed under time as a public health control for remaining time. **Corrected On-Site** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-06-13: At front counter glass reach in cooler- milk 49F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours- operator placed under time as a public health control for remaining time. **Repeat Violation** **Admin Complaint** **Corrective Action Taken**

Corrected On-SiteCorrective Action TakenRepeat ViolationAdmin Complaint
#5High Priority03F-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark for cooked onions held under time as a public health control. **Corrected On-Site** **Warning** – From follow-up inspection 2025-06-13: No time mark for cooked onions held under time as a public health control.- operator time marked for reaming 2.5 hours.**Corrected On-Site** **Warning** **Admin Complaint**

Corrected On-SiteWarningAdmin ComplaintStop Sale

Basic 3

#1Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. **Warning** – From follow-up inspection 2025-06-13: **Time Extended**

Warning
#2Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation** **Warning** – From follow-up inspection 2025-06-13: **Time Extended**

Repeat ViolationWarning
#3Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler shelves with rust that has pitted the surface. **Warning** – From follow-up inspection 2025-06-13: **Time Extended**

Warning

Inspector observations synchronized from DBPR on September 8, 2026 12:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.