JAMAICA HOUSE RESTAURANT II
3351 W BROWARD BLVD · LAUDERHILL · Broward County · FL 33312
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 3
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the prep area low boy cooler, milk (55F – Cold Holding); shredded cheese (55F – Cold Holding). The items were stored in the cooler overnight. The items were not prepped or portioned today. The items were discarded. See stop sale. In the walk in cooler, raw ox tail (48-55F – Cold Holding); raw chicken (48-55F – Cold Holding); raw goat (48-55F – Cold Holding). The items have been in the cooler overnight. The items have not been prepped or portioned today. The items were discarded. See stop sale. – From follow-up inspection 2025-06-12: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the walk in cooler, split mackerel 50F. The item was received last night. The item was not prepped or portioned today. The item was discarded. See stop sale. **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the prep area low boy cooler, milk (55F – Cold Holding); shredded cheese (55F – Cold Holding). The items were stored in the cooler overnight. The items were not prepped or portioned today. The items were discarded. See stop sale. In the walk in cooler, raw ox tail (48-55F – Cold Holding); raw chicken (48-55F – Cold Holding); raw goat (48-55F – Cold Holding). The items have been in the cooler overnight. The items have not been prepped or portioned today. The items were discarded. See stop sale. – From follow-up inspection 2025-06-12: In the walk in cooler, split mackerel 50F. The item was received last night. The item was not prepped or portioned today. The item was discarded. See stop sale. **Admin Complaint**
03B-01-6High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front counter, fried fish (118-128F – Hot Holding). The fish has been in the warmer box for less than 1 hour. The temperature of the box was increased to reheat the fish to 165F. In the kitchen hot box, rice and peas (110F – Hot Holding). The rice was removed to be reheated to 165F to hot hold. In the steam table, cooked cabbage (115F – Hot Holding). The item has been in the table less than 4 hours. The item has been removed to be reheated to 165F to hot hold. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2025-06-12: Jerk chicken 127F. The chicken has been in the box less than 4 hours. The chicken will be reheated to 165F to hot hold. **Admin Complaint**
Basic 1
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. In the walk in cooler, cut carrots, lettuce and raw meat is stored on the floor. – From follow-up inspection 2025-06-12: Cut carrots and whole cabbage is stored on the floor. **Admin Complaint**
Inspector observations synchronized from DBPR on September 8, 2026 12:46 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.