Basic – – From initial inspection : Basic – Dead roaches on premises. 1 dead roach inside Employee handwash sink next to mop sink. 1 dead roach on kitchen floor next to front line Reach in cooler. 1 dead roach on front line Reach in cooler adjacent to tandoori oven. 1 dead roach inside front line Reach in cooler adjacent to tandoori oven. 9 dead roaches inside left oven. 4 dead roaches inside Walk in cooler. 7 dead roaches on kitchen floor outside of Walk in cooler. 4 dead roaches inside left front line Reach in cooler adjacent to ovens. 1 dead roach on top of three compartment sink. **Warning** – From follow-up inspection 2025-06-04: 32 dead roaches on front line kitchen floor. 4 dead roaches inside right front line Reach in cooler adjacent to ovens. 5 dead roaches inside Walk in cooler. 7 dead roaches on kitchen floor outside of Walk in cooler. 3 dead roaches on prep table next to Walk in cooler. 7 dead roaches on floor below Employee handwash sink in dish pit. 9 dead roaches on floor of dish pit room. 1 dead roach on floor in women's restroom. 2 dead roaches on floor in men's restroom. 2 dead roaches on floor outside restroom, beneath high chairs. 4 dead roaches in three compartment sink. 4 dead roaches on floor adjacent to service station and dish pit room. **Time Extended** – From follow-up inspection 2025-06-10: 36 dead roaches stuck to poster on wall above three compartment sink. 2 dead roaches on floor next to restrooms. Operator removed, cleaned, and sanitized area. 2 dead roaches on kitchen floor beneath Employee handwash sink in dish pit. Operator removed, cleaned, and sanitized area. 2 dead roaches on wall next to Walk in cooler. 10 dead roaches on kitchen floor next to Walk in cooler. 2 dead roaches on prep table shelves adjacent to Walk in cooler. 2 dead roaches on kitchen floor of next to front line Reach in cooler. 5 dead roaches inside front line Reach in cooler adjacent to tandoori oven. 4 dead roaches inside left front line Reach in cooler 1 dead roach inside right front line Reach in cooler. 1 dead roach on kitchen wall in dish pit. 1 dead roach on kitchen floor beneath dry storage rack in dish pit. 2 dead roaches inside three compartment sink drain. 3 dead roaches inside three compartment sink. 9 dead roaches in dining room beneath buffet station tables. **Time Extended** – From follow-up inspection 2025-06-11: 1 dead roach on shelf above fire extinguisher adjacent to large mixer in back kitchen area. 1 dead roach on electric socket adjacent to large mixer in back kitchen area. 4 dead roaches on kitchen floor beneath prep table next to large mixer. 2 dead roaches on electric socket next to front line prep table adjacent to microwave. 1 dead roach inside left front line Reach in cooler. 1 roach egg on prep table shelves adjacent to Walk in cooler. 1 dead roach on top of left front line Reach in cooler. 1 dead roach inside right front line Reach in cooler. Operator removed, cleaned, and sanitized. 1 dead roach on kitchen floor beneath Employee handwash sink. Operator removed, cleaned, and sanitized. 3 dead roaches on the floor of the Walk in cooler. 1 dead roach on kitchen wall in dish pit. 4 dead roaches on mat in front of buffet tables. 9 dead roaches on floor beneath buffet tables. 1 dead roach on wooden shelf at service station adjacent to buffet tables. 3 dead roaches on floor of dining room. Operator removed, cleaned, and sanitized. 1 dead roach on booth seat. Operator removed, cleaned, and sanitized. **Time Extended** – From follow-up inspection 2025-06-13: 1 dead roach on kitchen floor adjacent to large mixer. 4 dead roaches on floor adjacent to large mixer. 3 dead roaches on floor of Walk in cooler. 1 dead roach on wall next to choking poster. 1 dead roach on dining room floor between dish shelf and booth. 1 dead roach on dining room floor beneath table. **Time Extended*

Basic – – From initial inspection : Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Exterior back door open, dead vermin present. **Repeat Violation** **Warning** – From follow-up inspection 2025-06-04: Exterior back door open, dead vermin present. **Time Extended** – From follow-up inspection 2025-06-10: **Time Extended** – From follow-up inspection 2025-06-11: **Time Extended** – From follow-up inspection 2025-06-13: **Time Extended**