Inspection Report

Florida DBPR Inspection Report
Completed

SUBWAY 19650

508 WASHINGTON AVE · MIAMI BEACH · Dade County · FL 33139

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Inspection Summary

Inspection dateJune 11, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3589384
Visit number1
Inspection Visit ID10857818
DBPR license2326998

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed SLICED TURKEY (48F – Cold Holding) at front counter flip top. Employee placed in freezer for rapid cooling. Final reading of 41F. **Corrected On-Site**

Corrected On-Site
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed MEATBALLS (90F – Hot Holding) at steam table. Person on charge reheated meatballs with a final reading of 168F. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer 0ppm. Employee adjusted sanitizer solution with a final reading of 100ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 9, 2026 11:57 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.