CECIL'S TEXAS STYLE BAR-B-Q
2800 S ORANGE AVE · ORLANDO · Orange County · FL 32806
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. pasta (50F – Cold Holding); sausage (49-50F – Cold Holding); beef (49-55F – Cold Holding); potato salad (50F – Cold Holding); chicken (50F – Cold Holding) all items in walk in cooler held over 4 hours per operator. – From follow-up inspection 2025-06-20: **Time Extended**
Intermediate 2
05-08-4Intermediate – – From initial inspection : Intermediate – No probe thermometer provided to measure temperature of food products. – From follow-up inspection 2025-06-20: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Milk in reach in cooler over 24 per operator not date marked. All cooked meats in walk in cooler cooked and held over 24 hours not date marked. – From follow-up inspection 2025-06-20: **Time Extended**
Basic 4
36-34-5Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Prep area by reach in coolers. – From follow-up inspection 2025-06-20: **Time Extended**
36-73-4Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. At cooks line underneath cooking equipment. – From follow-up inspection 2025-06-20: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters, and sides of all cooking equipment on cooks line. – From follow-up inspection 2025-06-20: **Time Extended**
36-02-5Basic – – From initial inspection : Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Tiles missing in ware wash and back food prep area. **Repeat Violation** – From follow-up inspection 2025-06-20: **Time Extended**
Inspector observations synchronized from DBPR on September 8, 2026 12:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.