CAFETERIA OLIMPIA
2202 SE INDIAN ST · STUART · Martin County · FL 34997
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
5 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On prep table: cooked beans (100F at 9:30am- Cooling) As per operator, cooling since 6:30am. Cooked beans did not cool from 135F to 70F in a total of 2 hours. See stop sale.
12A-27-4High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shelled eggs then handled clean utensil and clean bottle of oil; no hand wash. Employee washed hands. **Corrected On-Site**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed washed parsley and tortilla stored in to-go bags. Operator removed. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. On prep table: cooked beans (100F at 9:30am- Cooling) As per operator, cooling since 6:30am. Cooked beans did not cool from 135F to 70F in a total of 2 hours. See stop sale.
Intermediate 1
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed operator washed hands at triple sink with no soap. Operator washed hands at hand wash sink with soap. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 8, 2026 12:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.