PANERA BREAD #4711
4547 WESTON RD · WESTON · Broward County · FL 33331
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front prepping area in cooling drawers – chopped lettuce (56F – Cold Holding) as per operator item not portioned or prepared today. Item held out of temperature for approximately 4 hours. See stop sale Observed at front counter – egg whites (87F – Hot Holding); scrambled egg (86F – Hot Holding) as per employee item held out of temperature for unknown time. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front prepping area in cooling drawers – chopped lettuce (56F – Cold Holding) as per operator item not portioned or prepared today. Item held out of temperature for approximately 4 hours. See stop sale
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed container of milk at front counter with label from 6/10. See stop sale.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at front counter – egg whites (87F – Hot Holding); scrambled egg (86F – Hot Holding) as per employee item held out of temperature for unknown time. See stop sale.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed metal containers of milk soiled inside and build up.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed at front – handwashing sink used for dumping, evident by paper trash in sink.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at front prepping area by cash register. 78F
Basic 3
36-01-4Basic – Floor not cleaned when the least amount of food is exposed. Observed throughout prepping area. Employee swept area. **Corrective Action Taken**
36-11-4Basic – Floors not maintained smooth and durable.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at front prepping area.
Inspector observations synchronized from DBPR on September 8, 2026 12:40 PM.
Violation category totals
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.