Inspection Report

Florida DBPR Inspection Report
Enforcement

HUONG VIET RESTAURANT

5286 W COLONIAL DR · ORLANDO · Orange County · FL 32808

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Inspection Summary

Inspection dateJune 12, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3589398
Visit number1
Inspection Visit ID10857965
DBPR license5810888

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate11 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority35A-23-4

High Priority – Roach excrement present. 75 next to hand sink at entrance to kitchen 60 along the under side of shelving of dry storage area. 50 near the exit door that's located near the dry storage area . **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#13Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Container in hand sink located at entrance to kitchen. Manager removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 11

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Men's bathroom

#2Basic35A-03-4

Basic – Dead roaches on premises. 1 next to hand sink 1 on shelf next to clean dishes located on expo station 3 under cook line 20 under shelves in dry storage area **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees beverages located on prep table next to dish. **Repeat Violation**

Repeat Violation
#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse and other employee items stored under prep table with clean equipment.

#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans in storage

#6Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#7Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Throughout cook line under equipment.

#8Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. In dry storage area **Repeat Violation**

Repeat Violation
#9Basic08B-38-4

Basic – Food stored on floor. Rice and other items in dry storage area.

#10Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#11Basic36-24-5

Basic – Hole in or other damage to wall. Hole in the wall under dry storage.

Inspector observations synchronized from DBPR on September 8, 2026 12:46 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
3 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.