GRAND CHINA
804 SOUTHERN BLVD · WEST PALM BEACH · Palm Beach County · FL 33405
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. At cook line, bottle of cold medicine-Airborn stored over prep table. Operator removed. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At reach in freezer, raw beef stored over ready to eat Krab, not all commercially packaged. Advised operator of proper storage. **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At cook line low boy, Raw shell eggs stored over cooked beef. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. At reach in freezer, raw chicken stored over raw pork, not all commercially packaged. Advised operator of proper storage. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cook line, fried rice (51F – Cold Holding); peas and carrots (73F – Cold Holding), pork dumplings (60F – Cold Holding), not prepared or portioned today. Operator stated items held out of temperature approximately 2 hours. Advised operator of proper cold holding parameters. Operator placed items into walk in to quick chill. **Corrective Action Taken** **Warning**
Intermediate 3
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At cook line low boy, cooked pork (57F – Cooling)@ 12:15 since 11:00, 57F @12:51. At the current rate, product will not reach 41F within 4 hours. Advised operator of proper cooling parameters. Operator placed product into walk in to fascilitate cooling. **Corrective Action Taken** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Person in charge-Jian Cheng Chen **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Operator provided handsoap. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 10
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At cook line, opened employee beverages stored over prep table throughout kitchen. Operator removed. **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, employee cell phones, wallet stored over prep table. Operator removed. **Corrected On-Site** **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Floors soiled throughout kitchen with food debris. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. At walk in cooler, buckets of sauces stored on floor. Advised operator of proper storage. Operator moved sauces to shelf. **Corrected On-Site** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup inside reach in freezer **Repeat Violation** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Ice scooped handle down in ice. Operator removed. **Corrected On-Site** **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored in between equipment. Operator removed. **Corrected On-Site** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At kitchen, Tables and shelves soiled with food debris.
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Shelves inside reach in freezer soiled with drippings from raw beef.
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. At walk in cooler, Unwashed produce-Peppers stored over cut washed cabbage and onions. Advised operator of proper storage. **Warning**
Inspector observations synchronized from DBPR on September 8, 2026 12:45 PM.
Violation category totals
2 observation(s)
5 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.