Inspection Report

Florida DBPR Inspection Report
Enforcement

CON MURPHY'S

17 S FORT LAUDERDALE BEACH BLVD, #R214 · FORT LAUDERDALE · Broward County · FL 33316

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Inspection Summary

Inspection dateJune 12, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3589408
Visit number1
Inspection Visit ID10857991
DBPR license1624888

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon stored inside reduced oxygen packaging indicating removal upon thawing. Per operator, fish thawed inside packaging overnight. Stop sale. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Observed flip top cooler 2// diced tomatoes (49F – Cold Holding); cut tomatoes (47F – Cold Holding); coleslaw (46F – Cold Holding). Per operator, foods not prepped or portioned today; foods stored in cooler overnight. Stop Sale. 2) Observed flip top cooler 1// diced chicken (44F – Cold Holding). Per operator, foods not prepped or portioned today; food out of temperature for approximately 20 minutes; Food was stored over stacked inside container. Operator reduced amount of food in container and stored inside reach in freezer to quick chill. Corrective Action Taken. **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin ComplaintStop Sale

Basic 6

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw salmon stored inside reduced oxygen packaging indicating removal upon thawing. Per operator, fish thawed inside packaging overnight. Stop sale. **Warning**

WarningStop Sale
#2Basic36-24-5

Basic – Hole in or other damage to wall. Observed gap between wall and baseboard under sink inside men's restroom, causing a in hole in the wall. **Warning**

Warning
#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed soiled knife stored between flip top coolers at cook line. Operator removed. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs stored in cup of standing water at bar. Operator dumped water. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Observed pipe leaking under hand wash sink next to kitchen entrance. **Warning**

Warning

Inspector observations synchronized from DBPR on September 8, 2026 12:46 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.