Inspection Report

Florida DBPR Inspection Report
Completed

INTERNATIONAL HOUSE OF PANCAKES – 36-107

315 BLANDING BLVD · ORANGE PARK · Clay County · FL 32073-4322

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Inspection Summary

Inspection dateJune 13, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3589461
Visit number1
Inspection Visit ID10858492
DBPR license2000511

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line, egg mix (64F – Cold Holding); shredded cheddar cheese (51F – Cold Holding). Manager stated egg mix was out of cooler for approximately 1 hour during breakfast and then placed back into reach in cooler. Cheddar cheese was placed in reach in cooler approximately 20 minutes before temperature was taken. Manager placed cheddar cheese back in walk-in cooler to bring down temperature. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in large stall of men's restroom. Manager has employee restock paper towels. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-11-5

Basic – Equipment in poor repair. On cook line, microwave has no handle. Strap attached to door to help with opening.

#2Basic36-73-4

Basic – Floor, walls and/or ceilings soiled/has accumulation of debris. Floor under flat top grills on cook line soiled with food and debris. Also, floor under server alley counter soiled. Also, wall behind flat top grills on cook line soiled with grease build up. **Repeat Violation**

Repeat Violation
#3Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of both microwaves on cook line soiled with food build up. Manager had employee begin cleaning interior or microwaves. **Corrective Action Taken**

Corrective Action Taken
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. On soda machine and juice machine in server alley, around nozzles soiled. Also, multiple gaskets soiled on cook line. **Repeat Violation**

Repeat Violation
#5Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. On cook line, Sanitizer Bucket (Quaternary 0ppm). Manager remade sanitizer bucket and rechecked at 150ppm. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Inspector observations synchronized from DBPR on September 8, 2026 12:44 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.