Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA GARDEN

7954 MCNAB RD · NORTH LAUDERDALE · Broward County · FL 33068

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Inspection Summary

Inspection dateJune 16, 2025
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3589468
Visit number1
Inspection Visit ID10858562
DBPR license1624860

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee at cookline cracked raw shell eggs and proceeded to handle clean cooking equipment without first washing hands.employee washed hands **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat sauce in walk in cooler. Operator properly separated **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right flip top cooler ; bean sprouts (43-51F – Cold Holding). Observed overfilled in unit. Per operator food left in unit overnight. See stop sale

Stop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right flip top cooler ; bean sprouts (43-51F – Cold Holding). Observed overfilled in unit. Per operator food left in unit overnight. See stop sale

Stop Sale

Intermediate 1

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottle of degreaser unlabeled in kitchen area. Operator labeled **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor by dish area. Operator mopped up water **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Ready to eat sauces stored on floor in walk in cooler. Operator elevated **Corrected On-Site**

Corrected On-Site
#3Basic08B-12-5

Basic – Stored food not covered. Sugar container in prep area uncovered

Inspector observations synchronized from DBPR on September 8, 2026 12:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.