MASA TAQUERIA Y CANTINA
445 E EAU GALLIE BLVD · MELBOURNE · Brevard County · FL 32937
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
35A-02-7High Priority – Live, small flying insects found Observed 2 small flying insects in bar area, observed 3-5 in dish pit area under dishwasher and triple sink 3-5 by trash can, prep sink and vacpak machine 1 live fly in dish pit area **Admin Complaint**
Intermediate 4
03G-09-5Intermediate – Cook-chill or sous vide reduced oxygen packaged food held more than 48 hours not labeled or with a label that lacks required information. Several items of cooked pork and chicken made on 6/13, today is 6/17.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand sink in back prep room blocked by cart. Chef moved. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Evidence of ice in bar handwash sink
31B-03-4Intermediate – No soap provided at handwash sink. No soap at handwash sink in back prep room
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl in pico container in walk in cooler. Chef removed bowl. **Corrected On-Site**
36-36-4Basic – Ceiling tile missing. In dish pit area
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling above prep expo is heavily soiled with dust and has utensils stored directly underneath the ceiling, hanging from ceiling **Repeat Violation**
29-18-4Basic – Drain cover(s) missing. In dish pit area and by ice machine
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Duct tape used in prep cooler for wait staff, holds sour cream, pico, guacamole, duct tape used to hold door closed **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Standing water in multiple areas in kitchen. One by the drive through drink station and also in back prep room behind container of sugar
36-73-4Basic – Floor soiled/has accumulation of debris. Floors in back room by ice machine and 4 door cooler has build up of old food debris behind equipment
14-38-4Basic – Food storage container/container lid cracked or broken. Plastic bin containing chips is broken and held with duct tape. Chef discarded container **Corrected On-Site**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven has food debris inside with stored equipment
36-62-4Basic – Light not functioning. Lights in back area have bulbs not functioning or not functioning properly
14-20-4Basic – Ripped/worn tin foil used as shelf cover. Table in back room has ripped foil on bottom shelf
25-05-4Basic – Single-service articles improperly stored. Single service lids stored on floor in dry storage. Chef moved to shelf. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 8, 2026 12:38 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.