BAYOU ON THE BEACH CAFE
11115 HUTCHISON BLVD · PANAMA CITY BEACH · Bay County · FL 32407
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line reach in: shucked oysters for baking 55/59F, per manager oysters transported from walk-in cooler less than 30 minutes prior. Oysters down to 47F, after 1 hour. Oyster trough: raw in shell oysters ambient temp 52F, employee added ice to oysters. Fry station: raw shrimp 45F, per employee shrimp in cooler approximately 2 hours. All out of temp shrimp used during inspection, in less than 4 hours **Corrective Action Taken** **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Fry station: egg wash 56F at 11:57, cooling since approximately 10:30 per employee, down to 54F, in 1 hour. Employee added ice to ice bath underneath and ice in egg wash. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bucket of quaternary sanitizer on walk-in cooler shelf over shrimp. Employee removed bucket of sanitizer during inspection. **Corrected On-Site**
Intermediate 4
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Manager on duty Stephanie Bishop unable to produce proof of food manager certification.
16-37-1Intermediate – No chemical test kit provided when using sanitizer in wiping cloth bucket. Establishment requires quaternary sanitizer test strips.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Manager on duty unable to produce food handler certifications. **Warning**
Basic 7
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin near dish area.
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Handle area of storage reach in freezer.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In fry station.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cole slaw scoop handle in product in expo reach in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled trash can lid near expo reach in freezer.
29-49-6Basic – Standing water in bottom of reach-in-coolers at oyster bar.
29-15-4Basic – Waste line from soda gun passing through ice bin at oyster bar. Drain line removed at time of inspection. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 8, 2026 12:42 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.