GRUMPY GARY'S BAR AND GRILL
318 N FEDERAL HWY · DANIA BEACH · Broward County · FL 33004
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3rd. Attempt, Dishwasher (Chlorine 00ppm)
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. One employee doing different tasks at the same time, going from raw food animal to ready to eat food. Bringing dirty dishes to triple sink, then grabbing clean plates to serve customer orders. Employee hanged gloves without washing hands first. **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. -Flip top- ATOSA- in front steam table -; mix shredded cheese (48F – Cold Holding); cut lettuce (54F – Cold Holding); fish dip (47F – Cold Holding); cut tomatoes (48F – Cold Holding) -ATOSA-lower cooler- ; cheese cake (44F – Cold Holding); feta cheese (47F – Cold Holding); diced tuna (48F – Cold Holding) -2) flip top- ATOSA- in front of stove-garlic butter (48F – Cold Holding); provolone cheese (51F – Cold Holding), ; sliced American cheese (48F – Cold Holding); American cheese (51F – Cold Holding); coleslaw (53F – Cold Holding). Per employee food held more than 4 hours. Employee discarded.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Food not prepared or portioned today. -Flip top- ATOSA- in front steam table -; mix shredded cheese (48F – Cold Holding); cut lettuce (54F – Cold Holding); fish dip (47F – Cold Holding); cut tomatoes (48F – Cold Holding) -ATOSA-lower cooler- ; cheese cake (44F – Cold Holding); feta cheese (47F – Cold Holding); diced tuna (48F – Cold Holding) -2) flip top- ATOSA- in front of stove-garlic butter (48F – Cold Holding); provolone cheese (51F – Cold Holding), ; sliced American cheese (48F – Cold Holding); American cheese (51F – Cold Holding); coleslaw (53F – Cold Holding). Per employee food held more than 4 hours. See stop sale **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. grilled chicken (82F – Hot Holding); liquified butter (84F – Hot Holding), per employee food hot held 30 minutes ago, employee removed and reheated to 167F **Corrected On-Site**
Intermediate 4
53A-10-4Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager did not know how is the price of sanitizing dishes.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Coffee station- garbage can, employee removed.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary sanitizer
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Two bottles containing sanitizer. Employee labeled. **Corrected On-Site**
Basic 7
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon being defrost in reduced oxygen packaged, employee removed from bag. **Corrected On-Site** **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Two ATOSA cooling units no keeping food to cold holding temperatures of 41 F or below. **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Metal sheet inside walk in cooler coming out. **Repeat Violation**
36-12-4Basic – Floors not constructed to be easily cleanable. Inside walk in cooler- floor is coming up **Repeat Violation**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees.cofee station
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fryer filters- build up on grease in cook line.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Lack like substance behind dishwasher machine.
Inspector observations synchronized from DBPR on September 8, 2026 12:40 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.