Inspection Report

Florida DBPR Inspection Report
Enforcement

MCDONALD'S 34139

2600 NW 46 TER · OCALA · Marion County · FL 34482

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Inspection Summary

Inspection dateJune 18, 2025
Inspection typeComplaint Partial
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3588588
Visit number2
Inspection Visit ID10858735
DBPR license5202745

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical2 Total
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All DBPR Inspector Observations

2 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler (prep cooler), ambient temperature 48F, Cold holding: cut tomatoes 44F, 44F and 44F, cut lettuce 42F-48F, items moved to cooler around 10:30am, manager moved all food items to walk-in cooler. **Warning** – From follow-up inspection 2025-06-18: Reach-in cooler at the cook line, raw burgers 55F and 56F, at the drive thru area, dairy 55F and 59F, items in cooler since 3:00-4:00pm, employee moved all items to freezer. **Admin Complaint** **Corrective Action Taken**

Corrective Action TakenWarningAdmin Complaint

Basic 1

#1Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler (prep cooler), ambient temperature 48F, Cold holding: cut tomatoes 44F, 44F and 44F, cut lettuce 42F-48F, – From follow-up inspection 2025-06-18: Reach-in cooler at the drive thru with ambient temperature of 60F. Prep Cooler with ambient temperature of 48F, no food inside cooler. **Time Extended**

Inspector observations synchronized from DBPR on September 8, 2026 12:36 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.